A treaty challenge with sweet, rich and earthy taste.
Rich, smooth, velvety and thick, with a characteristical earthy, feeling. Justifyably, it composes one of the most famous unique origined coffees we have. We like its’ heavy, full body and its deep, vivid aroma.
The best brewing method for Sumatra is the coffee press.
Apple Fritter, Maple Pecan Plait, French Croissant. They really underscore Sumatra’s earthy flavors and body.
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