Starbucks Coffee
Starbucks Coffee Company
Greece
Autumn at Starbucks

Kenya

Lively, rich, flowery aromatic and a light taste of citrus fruits.

Alive and rich coffee which we meet in those who love enjoying uniquely origined coffees. Excellently balanced, with splendid notes of citrus fruits and in some cases black gooseberries.

 



Brewing Kenya

The best brewing method for Kenya is the vacuum brewer or the coffee press.


Try Kenya with ...

Apple Granny Bar or Apple Fritter. Apple will highlight the coffee’s delicious fruity and citrusy subtleties.




Did you know?

Many coffee roasters make a big deal about offering strictly Kenya AA beans, but the AA grade refers to bean size, not quality. Starbucks buys its Kenya beans based on their overall flavor, not class.


 

 



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